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Konjac Flour Berkualitas Tinggi

Dari umbi porang Bali, didukung teknologi Jepang

Pelajari

Produksi ramah lingkungan dan berkelanjutan

R&D bersama Harada Foods Jepang

Standar proses ketat untuk kualitas terbaik

Close-up of fresh konjac flour powder in a wooden bowl with porang tubers nearby
Close-up of fresh konjac flour powder in a wooden bowl with porang tubers nearby
Modern factory interior in Gilimanuk, Bali showing konjac flour production line
Modern factory interior in Gilimanuk, Bali showing konjac flour production line
Collaboration meeting between Indonesian and Japanese experts discussing konjac technology
Collaboration meeting between Indonesian and Japanese experts discussing konjac technology

Tentang Kami

PT Agung Harada Agro memproduksi tepung konjac dan glucomannan dari umbi porang di Bali, bekerja sama dengan Harada Foods Jepang.

Factory building of PT Agung Harada Agro surrounded by lush greenery in Gilimanuk, Bali.
Factory building of PT Agung Harada Agro surrounded by lush greenery in Gilimanuk, Bali.

100+

Japan

Experience

Tahun

Layanan Kami

Menghasilkan tepung konjac berkualitas dari umbi porang pilihan.

Produksi Tepung
Modern factory machinery processing konjac flour in Gilimanuk, Bali.
Modern factory machinery processing konjac flour in Gilimanuk, Bali.

Proses produksi higienis dengan teknologi Jepang terdepan.

Close-up of pure glucomannan powder ready for packaging.
Close-up of pure glucomannan powder ready for packaging.
Team of experts collaborating on R&D for konjac products.
Team of experts collaborating on R&D for konjac products.
R&D Inovatif

Kolaborasi riset dengan Harada Foods Jepang.

Standar proses ketat untuk kualitas dan keamanan produk.

Kontrol Mutu

Langganan Kami

Dapatkan info terbaru tentang produksi dan teknologi

Kontak

Hubungi kami untuk informasi lebih lanjut

Email

info@agungharada.com

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